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Experience the full Lagos food journey. Start with puff-puff, the sweet snack sold at bus stops and markets. Taste suya, the spicy grilled meat that brings friends together at night. End with the star of every owambe, party Jollof rice cooked over firewood in massive pots. This guide explores the dishes that define Lagos, where to find them, and why they matter. Whether you are visiting Lagos for the first time or want to eat like a local, these foods will give you the true taste of the city’s culture.

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